starters

    • dips

      48 hours requested for delivery. Serves 16 - 25 people.

    • black olive tapenade and red pepper curl toasts

      55

      Kalamata olives, rosemary, garlic and roasted red peppers

    • white bean puree, spinach and sun-dried tomato

      55

      Cannellini beans, baby spinach and sun-dried tomatoes served with crostinis

    • goat cheese terrine

      60

      Cased with pecan pieces, served with Lavosh crackers and crostinis

    • traditional lemon garlic hummus

      45

      Kalamata olives, preserved lemons, feta and grilled pita

    • roasted red pepper hummus

      55

      Kalamata olives, roasted red peppers, feta and grilled pita

    • chips and spicy salsa

      45

      Multi-colored tortilla chips

    • spinach and artichoke dip

      45

      Creamy cheese, spinach and artichokes served with multi-colored tortilla chips

    • buffalo chicken dip

      65

      Cream cheese, hot sauce, shredded chicken, blended together and served with multi-colored tortilla chips

    • pretzel bites

      55

      Bite size pretzels served with cheese fondue

    • crab rangoon dip.

      75

      With crispy wontons

    • cheese boards

      48 hours requested for delivery. Complimented with sliced Farm to Market baguettes, walnut raisin hearth breads and table crackers.

    • english cheese board (medium/large)

      90/150

      Selection of farmhouse styled cheeses including Stilton, Cotswold, Shropshire and authentic English cheddars with red seedless grapes, fresh berries, dried fruit and walnuts

      medium (10-15 guests) / large (16-25 guests)

    • french cheese board (medium/large)

      85/140

      Varied assortment of French cheeses, including soft-ripened Brie, bleu, goat and cow’s milk cheeses with red seedless grapes, fresh berries, dried fruit and walnuts

      medium (10-15 guests) / large (16-25 guests)

    • italian cheese board (medium/large)

      95/150

      Selection of dry aged and creamy soft Italian cheeses, such as Gorgonzola, mozzarella and aged provolone with olives, grilled vegetables, red seedless grapes, fresh berries, dried fruit and walnuts

      medium (10-15 guests) / large (16-25 guests)

    • spanish cheese board (medium/large)

      90/150

      Assortment of popular Spanish cheeses such as Manchego, Drunken Goat, Cabrales and Mahon with red seedless grapes, fresh berries, dried fruit and walnuts

      medium (10-15 guests) / large (16-25 guests)

    • traditional cheese board (medium/large)

      75/130

      Domestic and imported cheddar, Swiss, Gouda and Havarti with red seedless grapes, fresh berries, dried fruit and walnuts

      medium (10-15 guests) / large (16-25 guests)

    • california cheese board (medium/large)

      75/130

      California’s best, such as Point Reyes Blue, Rumiano Dry Jack, Marin French Triple Cream Brie with red seedless grapes, fresh berries, dried fruit and walnuts

      medium (10-15 guests) / large (16-25 guests)

    • midwestern cheese board (medium/large)

      95/150

      wonderful assortment of local creameries such as Green Dirt Farm, Flory’s Truckle, Cottonwood River and Prairie Breeze with red seedless grapes, fresh berries, dried fruit and walnuts

      medium (10-15 guests) / large (16-25 guests)