dinner

    • dinner buffet selections

      Six guest minimum order. 48 hours requested for delivery. Personnel and equipment rental may require additional notice. Selections do not include price of chef, server, rentals, tax or 20% gratuity when applicable. Prices are for 6 ounce portions unless otherwise specified.

    • beef and pork

    • beef brisket (per person)

      12

      Tomatoes and onions

    • wood-grilled pork tenderloin (per person)

      16

      Sweet yellow onions, green apples and raisin chutney

    • roasted bone-in pork loin (per person)

      15

      Blackberry-sage reduction

    • braised beef short ribs (per person)

      18

      Chipotle bbq glaze

    • 8 oz wood-grilled beef tenderloin (per person)

      30

      Wild mushroom-port compote

    • 12 oz wood-grilled double cut pork chop (per person)

      16

      Apricot mustard glaze

    • 12 oz wood-grilled five spice rubbed kansas city strip (per person)

      25

    • 12 oz herb crusted prime rib (per person)

      20

    • poultry

    • chicken breast (per person)

      13

      Sautéed with rosemary, tomatoes and olive provençal sauce

    • seared chipotle bayou chicken breast (per person)

      13

      Pomegranate-orange glaze

    • wood-grilled chicken breast (per person)

      13

      Ancho chilies, green onions and lime

    • home-style chicken pot pie (per person)

      13

      Buttery, flakey pastry filled with chicken, potatoes and veggies

    • honey-almond glazed chicken breast (per person)

      13

    • chicken picatta (per person)

      13

      Lemons and capers

    • fish and seafood

    • chardonnay poached salmon (per person)

      16

      Dill and cucumber cream

    • chipotle and garlic marinated sea bass (per person)

      30

    • jumbo crab cakes (2 per person)

      24

      Chipotle remoulade

    • wood-grilled shrimp (per person)

      16

      Chili and lime

    • wood-grilled diver scallop skewers (4 per person)

      24

      Orange-chili chutney

    • wood-grilled swordfish (per person)

      20

      Olives and tomatoes

    • sesame encrusted ahi tuna (per person)

      25

      Seared rare with ginger and wasabi

    • polenta crusted salmon (per person)

      16

      San marzano tomatoes

    • seafood salad (per pound)

      33

      Lobster, shrimp and crab

    • lobster mac and cheese (per person)

      10

    • lobster risotto (per person)

      10