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hors d'oeuvre platters
48 hours requested for delivery.
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relish delicatessen sampler (medium/large)
95/170Sliced ham, turkey and roast beef with cornichons and imported olives. Served with an accompaniment tray, chipotle mayonnaise, whole-grain mustard, horseradish cream and a basket of Farm To Market fresh baked rolls
medium (10-15 guests) / large (16-25 guests)
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english pub sandwich and cheese (medium/large)
180/240Smoked salmon and herb chevre on rye. Chicken salad on multi-grain. Cucumber with fresh dill cream cheese on sourdough. Egg salad and arugula on multi-grain. Ham and cheddar on brioche. Served with Stilton bleu and Cotswold’s cheddar, red seedless grapes, fresh berries and dried fruit
medium (10-15 guests) / large (16-25 guests)
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fresh vegetable crudite (small/medium/large)
45/70/90Medley of zucchini, yellow squash, asparagus, broccoli, cauliflower, cherry tomatoes, baby carrots, multi-colored peppers and haricot vert with traditional garlic-lemon hummus
small (5-10 guests) / medium (10-15 guests) / large (16-25 guests)
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charcuterie (medium/large)
110/200A selection of pates and terrines, imported cured sausages and ham with cornichons, olives, whole grain mustard, Dijon mustard and Farm To Market hearth baked breads
medium (10-15 guests) / large (16-25 guests)
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shrimp cocktail (medium/large)
100/180Choose either our perfectly poached large shrimp with house-made cocktail sauce or our grilled shrimp with red chili lime sauce
medium (10-15 guests) / large (16-25 guests)
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wood-grilled vegetables (small/medium/large)
45/70/90Zucchini, yellow squash, red onions, bell peppers, portobello, Brussels sprouts and asparagus with basil pesto aioli
small (5-10 guests) / medium (10-15 guests) / large (16-25 guests)
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wood-grilled beef tenderloin (medium/large)
195/290Herb-crusted beef tenderloin seared medium rare and thinly sliced with horseradish cream, red onion marmalade and assorted Farm To Market fresh baked rolls
medium (10-15 guests) / large (16-25 guests)
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pacfic rim satay (medium/large)
100/175Szechuan shrimp satay, Thai red curry chicken satay, Vietnamese beef satay, vegetable spring rolls, gingered carrots and soy-scallion dipping sauce
medium (10-15 guests) / large (16-25 guests)
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atlantic salmon platter (small/medium/large)
85/125/220With chopped eggs, capers, crème fraiche, diced red onions, crackers, sliced baguette and New York rye
small (5-10 guests) / medium (10-15 guests) / large (16-25 guests)
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southwest satay and dips (medium/large)
100/175Ancho-rubbed chicken satay and fajita beef satay with cilantro, grilled red and yellow peppers, black bean and roasted corn salsa, salsa fresco and fresh guacamole accompanied by corn tortilla chips
medium (10-15 guests) / large (16-25 guests)
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relish signature fruit basket (small/medium/large)
50/75/95Sliced melons, pineapple, kiwi, red seedless grapes and fresh berries with honey almond yogurt dipping sauce
small (5-10 guests) / medium (10-15 guests) / large (16-25 guests)
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mediterranean satay and dips (medium/large)
110/175Turkish grilled chicken and curried beef satay, dolmas, assorted olives, grilled eggplant, hummus, baba ghanoush and raita with grilled pita
medium (10-15 guests) / large (16-25 guests)
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antipasto (medium/large)
135/240Selection of imported Italian meats with fresh mozzarella, roasted red peppers, wood grilled vegetables, marinated long stemmed artichokes and mixed olives. Accompanied by Farm To Market hearth baked Italian breads and whole-grain mustard
medium (10-15 guests) / large (16-25 guests)
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passed hors d’oeuvre
One dozen minimum order per item. 48 hours requested for delivery.
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vegetarian
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truffle mac and cheese croquettes
30 -
new potatoes with bacon, cheddar, sour cream and chives
30 -
crispy phyllo stuffed with spinach and feta
25 -
crostini with goat cheese and assorted tapenades
26 -
figs stuffed with blue cheese and walnuts
30 -
house-made assorted flatbreads
26 -
mozzarella, tomato and sweet basil on crostini
25 -
tuscan olive tapenade on crostini
20 -
vegetable spring rolls with sweet chili sauce
36
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poultry
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chicken sliders
25 -
asian chicken salad canapes
30 -
southwest chicken cups
25 -
chicken satay with vietnamese chili glaze
30 -
chicken quesadilla with salsa verde
30 -
thai chicken satay with peanut sauce
30 -
roasted half chicken (per person)
15Green apples and pear glaze
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seafood
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bacon-wrapped ginger soy scallops
40 -
crab salad and avocado toast
40 -
crab stuffed artichoke hearts
40 -
grilled shrimp and asparagus wrapped with prosciutto
40 -
petite crab cakes with chipotle remoulade
24 -
raw tuna and cucumber with wasabi caviar and siracha aioli
45 -
smoked salmon and dill mascarpone toasts
30 -
seafood salad in endive
40 -
shrimp satay with spicy sweet vietnamese glaze
40 -
spicy bloody mary shrimp ceviche shooter
40
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meat
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kielbasa sausage canapes
30 -
beef sliders
25 -
italian sausage and provolone stuffed mushrooms
65 -
pork pot stickers
25 -
all beef hot dog sliders on pretzel roll
30 -
beef tenderloin with red onion marmalade and bleu cheese on crostini
40 -
bbq meatball lollipops
20 -
lamb meatballs with feta, red onions, tzatziki and mint
40 -
pulled bbq pork on mini brioche with jalapeno cole slaw
30 -
teriyaki beef satay with red thai chili peanut sauce
40
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