• hors d'oeuvre platters

      48 hours requested for delivery.

    • relish delicatessen sampler (medium/large)

      95/170

      Sliced ham, turkey and roast beef with cornichons and imported olives. Served with an accompaniment tray, chipotle mayonnaise, whole-grain mustard, horseradish cream and a basket of Farm To Market fresh baked rolls

      medium (10-15 guests) / large (16-25 guests)

    • english pub sandwich and cheese (medium/large)

      180/240

      Smoked salmon and herb chevre on rye. Chicken salad on multi-grain. Cucumber with fresh dill cream cheese on sourdough. Egg salad and arugula on multi-grain. Ham and cheddar on brioche. Served with Stilton bleu and Cotswold’s cheddar, red seedless grapes, fresh berries and dried fruit

      medium (10-15 guests) / large (16-25 guests)

    • fresh vegetable crudite (small/medium/large)

      45/70/90

      Medley of zucchini, yellow squash, asparagus, broccoli, cauliflower, cherry tomatoes, baby carrots, multi-colored peppers and haricot vert with traditional garlic-lemon hummus

      small (5-10 guests) / medium (10-15 guests) / large (16-25 guests)

    • charcuterie (medium/large)

      110/200

      A selection of pates and terrines, imported cured sausages and ham with cornichons, olives, whole grain mustard, Dijon mustard and Farm To Market hearth baked breads

      medium (10-15 guests) / large (16-25 guests)

    • shrimp cocktail (medium/large)

      100/180

      Choose either our perfectly poached large shrimp with house-made cocktail sauce or our grilled shrimp with red chili lime sauce

      medium (10-15 guests) / large (16-25 guests)

    • wood-grilled vegetables (small/medium/large)

      45/70/90

      Zucchini, yellow squash, red onions, bell peppers, portobello, Brussels sprouts and asparagus with basil pesto aioli

      small (5-10 guests) / medium (10-15 guests) / large (16-25 guests)

    • wood-grilled beef tenderloin (medium/large)

      195/290

      Herb-crusted beef tenderloin seared medium rare and thinly sliced with horseradish cream, red onion marmalade and assorted Farm To Market fresh baked rolls

      medium (10-15 guests) / large (16-25 guests)

    • mediterranean satay and dips (medium/large)

      110/175

      Turkish grilled chicken and curried beef satay, dolmas, assorted olives, grilled eggplant, hummus, baba ghanoush and raita with grilled pita

      medium (10-15 guests) / large (16-25 guests)

    • pacfic rim satay (medium/large)

      100/175

      Szechuan shrimp satay, Thai red curry chicken satay, Vietnamese beef satay, vegetable spring rolls, gingered carrots and soy-scallion dipping sauce

      medium (10-15 guests) / large (16-25 guests)

    • atlantic salmon platter (small/medium/large)

      85/125/220

      With chopped eggs, capers, crème fraiche, diced red onions, crackers, sliced baguette and New York rye

      small (5-10 guests) / medium (10-15 guests) / large (16-25 guests)

    • southwest satay and dips (medium/large)

      100/175

      Ancho-rubbed chicken satay and fajita beef satay with cilantro, grilled red and yellow peppers, black bean and roasted corn salsa, salsa fresco and fresh guacamole accompanied by corn tortilla chips

      medium (10-15 guests) / large (16-25 guests)

    • relish signature fruit basket (small/medium/large)

      50/75/95

      Sliced melons, pineapple, kiwi, red seedless grapes and fresh berries with honey almond yogurt dipping sauce

      small (5-10 guests) / medium (10-15 guests) / large (16-25 guests)

    • antipasto (medium/large)

      135/240

      Selection of imported Italian meats with fresh mozzarella, roasted red peppers, wood grilled vegetables, marinated long stemmed artichokes and mixed olives. Accompanied by Farm To Market hearth baked Italian breads and whole-grain mustard

      medium (10-15 guests) / large (16-25 guests)

    • passed hors d’oeuvre

      One dozen minimum order per item. 48 hours requested for delivery.

    • vegetarian

    • truffle mac and cheese croquettes

      30
    • new potatoes with bacon, cheddar, sour cream and chives

      30
    • crispy phyllo stuffed with spinach and feta

      25
    • crostini with goat cheese and assorted tapenades

      26
    • figs stuffed with blue cheese and walnuts

      30
    • house-made assorted flatbreads

      26
    • mozzarella, tomato and sweet basil on crostini

      25
    • tuscan olive tapenade on crostini

      20
    • vegetable spring rolls with sweet chili sauce

      36
    • poultry

    • chicken sliders

      25
    • asian chicken salad canapes

      30
    • southwest chicken cups

      25
    • chicken satay with vietnamese chili glaze

      30
    • chicken quesadilla with salsa verde

      30
    • thai chicken satay with peanut sauce

      30
    • roasted half chicken (per person)

      15

      Green apples and pear glaze

    • seafood

    • bacon-wrapped ginger soy scallops

      40
    • crab salad and avocado toast

      40
    • crab stuffed artichoke hearts

      40
    • grilled shrimp and asparagus wrapped with prosciutto

      40
    • petite crab cakes with chipotle remoulade

      24
    • raw tuna and cucumber with wasabi caviar and siracha aioli

      45
    • smoked salmon and dill mascarpone toasts

      30
    • seafood salad in endive

      40
    • shrimp satay with spicy sweet vietnamese glaze

      40
    • spicy bloody mary shrimp ceviche shooter

      40
    • meat

    • kielbasa sausage canapes

      30
    • beef sliders

      25
    • italian sausage and provolone stuffed mushrooms

      65
    • pork pot stickers

      25
    • all beef hot dog sliders on pretzel roll

      30
    • beef tenderloin with red onion marmalade and bleu cheese on crostini

      40
    • bbq meatball lollipops

      20
    • lamb meatballs with feta, red onions, tzatziki and mint

      40
    • pulled bbq pork on mini brioche with jalapeno cole slaw

      30
    • teriyaki beef satay with red thai chili peanut sauce

      40