side items

    • accompaniments

    • grains and beans

    • cannellini bean with grilled fennel and wild mushroom

      4

    • curried couscous with almonds and cranberries

      4

    • edamame salad

      4

    • golden jewel salad with sun-dried tomatoes, apricots and figs

      4

    • mediterranean black barley with olives, sun-dried tomatoes and pine nuts

      4

    • quinoa with toasted pumpkin seeds and dried cranberries

      4

    • yellow curried chickpeas with cauliflower and kalamata olives

      4

    • pasta

    • six-cheese macaroni and cheese

      4

    • fusilli, artichoke hearts, grilled asparagus and red peppers in garlic cream sauce

      4

    • orecchiette, broccoli, grape tomatoes and basil pesto

      4

    • penne, sun-dried tomatoes, capers, olives and basil in marinara

      4

    • truffle macaroni and cheese

      4

    • vietnamese noodle salad

      4

    • wild mushroom risotto

      4

    • potatoes

    • baby red potatoes with peas, corn, grilled asparagus and dijon

      4

    • balsamic-glazed sweet potatoes and grilled fennel

      4

    • lobster-infused mashed potatoes (per person)

      6

    • roasted yukon potatoes with onions and kalamata olives

      4

    • red skin potato salad

      4

    • mashed sweet potatoes with maple and pecans

      4

    • vegetables

    • antipasto mushrooms

      4

    • bleu cheese cole slaw

      4

    • cucumbers, red onions, red peppers and feta

      4

    • grilled asparagus with lemon zest and roasted red peppers (per person)

      6

    • grilled seasonal vegetables

      4

    • haricot vert with shallots and bacon

      4

    • roasted baby carrots with leeks and wild mushrooms

      4

    • roasted beets with arugula and orange-ginger vinaigrette

      4

    • roasted butternut squash with crispy sage

      4

    • whipped cauliflower

      4