Todd Hulse
Catering Director
With over 54 years of experience in the hospitality industry, Todd Hulse brings a wealth of knowledge and passion to every aspect of his work. He holds a degree in Hospitality Management and has dedicated his career to creating exceptional guest experiences at each event he oversees.
Todd’s leadership roles include serving as the past president of both the Kansas City Restaurant Association and the Missouri Restaurant Association, where he contributed his expertise on numerous boards and industry initiatives. His dedication to the industry is matched by his love for seafood, which he considers his favorite meal—appreciating the art of doing it right.
When he’s not working, Todd enjoys spending quality time with his family and escaping to the ocean, embracing the tranquility and inspiration it provides. His commitment to excellence and genuine passion for hospitality make him a respected figure in his field.
Andrea Hulse
Sales Director
With an impressive 46-year career in the hospitality and event industry, Andrea brings a wealth of experience and expertise to every project. Her background in hospitality management, coupled with her certification from the American Association of Certified Wedding Planners (AACWP), underscores her commitment to excellence and professional growth.
A passionate “fixer” by nature, Andrea thrives on problem-solving and finding creative solutions to ensure each event is truly remarkable. Her competitive spirit drives her to deliver exceptional experiences for every client, transforming visions into reality with precision and care.
Andrea’s favorite cuisine is Hawaiian, a beloved taste that transports her home and evokes fond memories. When she’s not orchestrating memorable events, she enjoys spending quality time with her family and beloved pets, Couper and BayLee. She also loves traveling to the ocean, where she finds relaxation and inspiration.
Andrea’s dedication to her craft and her genuine love for creating unforgettable moments make her a trusted and valued professional in the event industry.
Cir Harston – Chef
With 15 years of experience in the culinary and beverage industry, Cir Harston has honed a deep understanding of flavor harmony and innovative craft. A passionate chef and mixologist, Cir specializes in creating balanced dishes and cocktails that showcase the delicate interplay of salt, fat, acid, and heat to achieve authentic and memorable profiles.
One of Cir’s signature creations is the classic Pad Thai, where every element is carefully calibrated to ensure a harmonious blend of flavors. In the realm of cocktails, Cir’s take on the French 75 exemplifies a perfect balance of floral and botanical notes, complemented by the bright acidity of lemon and simple syrup, all uplifted by the effervescence of champagne—truly one of the most timeless drinks.
For Cir, the joy of the job lies in the art and science of flavor creation. The ability to craft, deconstruct, and reimagine countless flavor combinations keeps the work exciting and fulfilling.
When not behind the bar or in the kitchen, Cir enjoys unwinding through bowling, fishing, playing video games, or testing their knowledge at trivia nights.
Kristen Blodgett – Event Manager
With 19 years of experience in the food and beverage industry and four years in event planning, Kristen has a passion for creating memorable moments. She enjoys exploring new recipes and cocktails, particularly an espresso martini, often testing different variations from Kansas City area bars and restaurants. Kristen finds fulfillment in her work because she believes she can make a meaningful impact during some of the most significant events in people’s lives.
Holding a bachelor’s degree in psychology and an associates in graphic design, Kristen appreciates how the principles of design can enhance any aesthetic medium. Outside of her professional life, she treasures spending time with her 5-year-old son, enjoying activities like birthday parties, park outings, and visits to Science City.
Tyler Hulse – Operations Manager
With over 23 years of experience in the hospitality industry, Tyler Hulse brings a deep understanding of the field and a genuine passion for helping companies grow. Known for his dedication and hands-on approach, he enjoys supporting business development and creating memorable experiences. Outside of work, Tyler loves baking for others and spending quality time with his kids. His commitment to excellence and his enthusiasm for the industry make him a valued professional in the hospitality community.
Roland Stephens – Kitchen Manager
Bringing over 40 years of industry experience, Roland possesses a deep passion for culinary excellence and hospitality. An avid enthusiast of barbecue, specializing in ribs paired with a cold beer, reflecting a commitment to authentic and flavorful experiences. Holds a certified bartending qualification from a reputable bartender school, with expertise in beverage service and mixology. Outside of professional pursuits, enjoys outdoor activities such as fishing and camping, embracing an active lifestyle and a love for nature. Dedicated to delivering exceptional service and creating memorable experiences.
Hannah Pugh -Sales Manager
With over four years of experience in the events industry, Hannah Pugh has cultivated a versatile skill set across catering, hotel events, and floristry. Her passion for creating memorable moments is matched by her meticulous attention to detail and dedication to bringing visions to life.
A self-described planner at heart, Hannah thrives on coordinating the finer details of each event, particularly weddings, where she enjoys partnering with couples to craft their perfect day. She finds joy in guiding clients through the complexities of event planning, ensuring every element reflects their unique love story and personalities.
When she’s not orchestrating flawless events, Hannah indulges in her culinary passion for Chicken Piccata—her special recipe that balances the perfect lemon to artichoke heart ratio, making it her favorite dish.
Hannah’s enthusiasm for her work is rooted in her love for helping others celebrate life’s most meaningful moments with elegance and precision
Bethany Ferro - Marketing
Bethany Ferro is a seasoned sales, marketing, and technology professional with over 20 years of leadership experience across the hospitality and food service industries. She excels in creating strategic marketing plans, managing multi-location operations, and developing strong client relationships to drive sales growth. Bethany is skilled in implementing innovative technology systems and managing cross-functional teams. Her expertise extends to organizing large-scale events, public relations, and orchestrating marketing and social media campaigns that elevate brand visibility.
In addition to her professional accomplishments, Bethany serves on the KRHA Board of Directors, where she contributes her expertise to industry initiatives. She is also actively involved in her community, volunteering at her home church with coffee service and participating in the children’s program. Bethany is committed to professional growth and operational excellence, passionate about delivering exceptional experiences and fostering teams that focus on hospitality.
